HPLC SEPARATION GUIDE March 2009 - Analysis of Nitroaromatic Explosives
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HPLC SEPARATION GUIDE February 2006 - Separation of Isoflavones in Soy Full Text Isoflavones are group of photochemicals that are found in significant smount in soy. There is a growing interest in soy proucts in food industry since it has been sugested that is isoflavones posses antioxidant and antifungal activity. |
HPLC SEPARATION GUIDE JANUARY '96 - Analysis of Active Ingredients in a Sun Screen Full Text The main purpose of sun-screening preparations is to protect human skin from the damaging effects of light. By far the best-known light-induced skin damage is light erythema, sunburn. It is caused by ultraviolet B (280-315nm) rays. |
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HPLC SEPARATION GUIDE April '96 - Analysis of Antibacterial Residues in Cow Milk Full Text Flavonoids occur naturally in plant foods and are a common component of our diet. Flavonoids have demonstrated a wide range of biochemical and pharmacological effects, including antiinflammatory and antiallergic effects. |
HPLC SEPARATION GUIDE March '97 - Low Detectability of Cocaine and Nicotine with SMT-QuickSep Column Full Text The development of better analytical methods have always been the key to effective detectability of low concentration of organic compounds. Ability to detect and isolate low concentration of analytes is not only crucial. |
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HPLC SEPARATION GUIDE JULY '96- Separation of the Gentamicin Complex Full Text The antibiotic gentamicin complex consists of at least four closely related isomeric pseudo-oligosaccharides referred to as gentamicin C1, C1a, C2 and C2a (see Figure 1). |
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